Cuisine Style- Ethnic Foods - American
Created by Shari
For a cake with nuts as the main ingredient, this one is surprisingly light, due to the egg whites. The basil nicely complements the citrus-almond flavor.
Created by Margaret
Created by Margaret
This quick and easy dish is full of flavor. It's mixed with bacon, shrimp, celery, tomatoes, and of course Tony Chacere's Original Creole Seasoning to add a kick of cajun flavor!
Created by Margaret
Do yourself a favor, experiment with these ingredients and add some of your own. Macaroni and cheese is a dish that will continue to please. And, the leftovers make it worth the effort. Feel free to send me your own macaroni and cheese recipes so I can give them a whirl.
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
- 1 quart vegetable oil
- 12 corn tortillas
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 cup beer (not dark)
- 1 pound cod fillet, cut into 3- by 1-inch strips
- Shredded lettuce
- Sour Cream
- Avocado slices
- Chopped or sliced radish
- Red or green salsa
- Lime wedges
Created by Margaret
Created by Margaret
If you like meatloaf either hot or for cold sandwiches this has a real nice flavor especially with sweet sauce on the top!
Created by Margaret