Flavored wood chips are a versatile carb-free way to infuse foods with dynamite flavor. The chips are sold in a variety of flavors from hickory and mesquite to cherry and pecan. In this oregano-rubbed pork recipe, apple wood chips impart a subtle sweetness and a full-bodied smoky flavor.
This pizza suitable for diabetics uses a boboli crust or frozen bread dough, topped with a healthy spaghetti sauce, mozzarella cheese, vegetables and Canadian bacon or turkey sausage.