This quiche could be served for brunch or lunch, along with mixed fresh fruit or a tossed salad. Use prepared pie pastry or a frozen thawed pie shell if you need to cut time.

For easier peeling use older eggs near the SELL BY date, as fresh eggs are extremely difficult to peel.

Deviled eggs are always immediately gobbled up at any picnic or party, but these eggs seem to be grabbed even faster than most other recipes. The curry powder adds a unique flavor to the eggs that really makes the flavor pop, but it isn't so different that it really upsets the purists. Most people cannot even identify what the different flavor is, they just know they like it. This is our basic recipe with the addition of curry powder…if you normally add different things like sweet relish or minced onion, go ahead and add them too as the curry flavor is great with both of those additions.

I like the flavor of delicious, buttery béarnaise sauce with steaks, fish fillets, or chicken breasts. It's wonderful on asparagus or green beans, too.