Cuisine Style- Ethnic Foods - French
Created by Margaret
Created by Margaret
La Marmite Dieppoise hails from Normandy, a historic region in Northwest France along the English Channel. It is a lovely, elegant stew to serve in winter and spring.
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Created by Margaret
Duck and apples? You bet--in the kitchens of French and Italian homes, as well as in Germany.
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Created by Margaret
Created by Margaret
Created by Margaret
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Created by Margaret
This salad from Provence in the South of France, with its fine fragrance brings back memories of those lazy hazy wonderful days of relaxed freedom.
Created by Margaret
Created by Margaret
Use a high quality puff pastry dough for your baked Brie recipes. Always look at the ingredients on your prepared foods - the fewer ingredients, the better. I realize I may be spoiled for this, but here in France I can buy great tasting ready-made puff pastry in the refrigerator section of my grocery store. With a little searching, you should be able to find an equivalent.
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Created by Margaret
Deep, dark chocolate is the perfect finish to any meal. Here, the sumptuousness of a chocolate treat is tempered by the refreshing texture of a light sorbet.
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Created by Margaret
This crustless quiche is easy to make, and is great for any meal. The smoked salmon lends a touch of elegance. I use canned smoked salmon from Trader Joes, but any kind will work (though I've never tried it with lox-type salmon). Plain canned salmon is great, too. Onions or shallots can be substituted for the leeks. If you've never cooked with leeks before - rinse carefully.
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret

Fresh cheese spread gets an updated flavor in this roasted pepper Boursin cheese recipe. The cheese is dressed up with smashed garlic, fresh herbs, and jarred roasted red peppers. This elegant appetizer is so easy to whip up and spread on toasted baguettes right before a last-minute gathering.

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Created by Margaret
Created by Margaret
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