Cooking Method - Fry
Created by Margaret
Created by Margaret
Nethili ( commersons Anchovy - in English) fish is one of the most tasty fish variety. I always perfer to go for the smaller size. When cooked they really taste like heaven. This fish fry goes very well with plainrice with onion Sambar or few perfer to have it with curd rice. This is a spicy recipe.
So here is the recipe just for you.....
So here is the recipe just for you.....
Created by Margaret
Created by Margaret
You can use either bone in or boneless chicken. Bone in will take longer to cook, but you'll actually have a moister and more flavorful piece of chicken when it's cooked. To keep it healthy, remove the skin regardless of which type you are using - and trust me, the crunchy crust is so good you won't even miss the crispy skin!
Created by Margaret
Created by Margaret
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Created by Margaret
If you like chilies, you'll love these potatoes! The red chilies add color, flavor and fire to the dish, which is fragranced with warming spices. After draining the cooked potatoes, cover with some kitchen paper and put on the lid. The paper will absorb the steam and leave the potatoes dry.
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
These vegetarian tofu cakes are spiced with Old Bay to make a mock fish patty. Serve with a tartar sauce or a cocktail sauce.
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
Created by Margaret
