This fall treat is perfect for kids or adults. The peanut butter caramel topping is a delicious spin on an old favorite.

These cupcakes certainly do make an impression. I haved served them warm over the past few years, using a dark chocolate cupcake with a warm fudge sauce frosting and when people bit into the warm cupcakes the filling literally oozed out of the cupcake and looked like blood. It was really really disgusting. Of course, everyone loved it and the cupcakes tasted marvelous. This recipe works equally well with any flavor of homemade or boxed cupcake mix. The filling recipe doubles and halves easily, so if you are using a non-standard cake recipe, make sure to adjust your recipe. Chocolate chips, shredded chocolate, or butterscotch chips can be used instead of the white chocolate chunks.

Decorating cookies can be an enjoyable activity for a Halloween party. Using colorful royal icing, you can decorate round spice cookies to look like jack-o'-lanterns. Using a pastry bag fitted with a #2 tip, pipe around the edge of the cookie and outline a jack-o'-lantern's face with icing. Then fill in the areas using another pastry bag filled with royal icing of a slightly thinner consistency. To make royal icing thicker, add more confectioners' sugar; for thinner icing, add another egg white.

More fun with pretzels and melted chocolate! Like the pretzel lollipop ghosts, these are a tasty mix of sweet and salty. With the white chocolate

This is a wonderful dessert for Halloween and very easy to make. Your family will enjoy every bite of this candy corn colored pudding pie.

Your guests will love these succulent pork spareribs with spicy Jamaican jerk seasoning. Stab the carving knife into a red sweet pepper "heart."

Don't forget to give your guest a drink, this will knock them dead.