Rich and creamy, this dessert from Patti Maeda of Pomona, Calif. topped all other entrants in Quick & Simple's Best Chocolate Chip recipe contest
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread."
This recipe resembles a hearty potato hash and is a great use for leftover ham. Cooked entirely in the microwave, it's ready to eat in less than 15 minutes, so pair it with fresh fruit or a salad for a truly effortless dinner.
On St. Patrick’s Day, try these marshmallows laced with cocoa—and what else?—Irish whiskey. Munching on these pillowy snacks with a little glass of Irish whiskey—now that is a way to celebrate Paddy’s Day!
These sweet snacks whipped up by our Test Kitchen are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. And they'll have the cook smiling, too, because they're so easy to assemble.
