Prep: 10 min. Make any size batch of this recipe and all the variations by simply multiplying the ingredient measurements by the desired number of servings. For larger batches, stir together all ingredients in a pitcher until powdered sugar is dissolved. Chill and serve over ice. For a sweeter drink, use 1/2 cup powdered sugar instead of 1/3 cup.
You can make this up to one day ahead, but spread the remaining whipped topping mixture over the chocolate pudding layer right before serving.
A spiced and fruity creation from Alex Strauss of Suite 700 at the Hotel Shangri-La in Los Angeles, this refreshing cocktail is made with SKYY Infusions Ginger, an all natural vodka that exudes an aroma of citrus, candied ginger and baked spices, such as cinnamon. Having just launched in February, this spirit is the only nationally-available ginger-infused vodka on the market and it’s making a strong splash in the world of cocktails.
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.
