This quiche could be served for brunch or lunch, along with mixed fresh fruit or a tossed salad. Use prepared pie pastry or a frozen thawed pie shell if you need to cut time.
Most kids love spaghetti and meatballs, so we’ve devised a soup version of that perennial favorite. This recipe is a terrific way to save time (and resources) by using up leftovers, including spaghetti, sausages, or your favorite meatballs (unsauced, of course) — just toss them into the soup and simmer until heated through. A wide-mouth Thermos makes this soup a delicious and comforting addition to your child’s lunch box on a cold day.
Garnished with some grated parmesan cheese, and accompanied by crusty bread and a small green salad, this soup makes a hearty, satisfying meal you can feel good about serving to your family.
Nothing says "Country Breakfast" like fresh, hot buttermilk biscuits. As long as we're making real biscuits from scratch, why not go all the way and add some tangy ramps and crisp bits of smoked hog jowl?
There is really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). You'll have just enough time to brew up a pot of coffee before they're ready.
