Cooking Method - Sautée

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Prawns with Ginger
Created by Margaret
Fried Fish Tacos
Created by Margaret
  1. 1 quart vegetable oil
  2. 12 corn tortillas
  3. 1 cup all-purpose flour
  4. 2 teaspoons salt
  5. 1 cup beer (not dark)
  6. 1 pound cod fillet, cut into 3- by 1-inch strips
  7. Shredded lettuce
  8. Sour Cream
  9. Avocado slices
  10. Chopped or sliced radish
  11. Red or green salsa
  12. Lime wedges
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Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
Created by Shari
Serve with side of orange-scented couscous
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15-Minute Beef Barbecue
Created by Margaret
Roasted Corn Salsa
Created by Margaret
Spicy Okra Strips
Created by Margaret
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Duchess Potatoes Budget Style
Created by Margaret
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Ham and Cheese Bake with Broccoli
Created by Margaret
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Chicken Enchiladas
Created by Margaret
Chicken Piccata
Created by Shari

Practice makes perfect with piccata! Let us know how it tastes!

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Sweet Potato Pockets
Created by Missann
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Brussels Sprouts with Black Bean Garlic Sauce
Created by Missann

Oh my I'm going to try this real soon, I love these delectable little treats!

SHRIMP LA SALLE
Created by Missann
SKILLET CABBAGE
Created by Missann

This is just like my mom used to make! Very tasty served with fried chicken or fish.

Camarones Enchilados
Created by Missann
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Snow Pea and Pork Fried Rice
Created by Missann
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