This is a fun way to make stuffed celery sticks. You can leave out the food coloring and enjoy these all year.

Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable."

On St. Patrick’s Day, try these marshmallows laced with cocoa—and what else?—Irish whiskey. Munching on these pillowy snacks with a little glass of Irish whiskey—now that is a way to celebrate Paddy’s Day!

The slow cooker is the perfect way to go for this traditional dish, since it must bubble away untended for hours, in any event. Be sure to serve with crusty bread, and Dijon mustard and horseradish on the side.

Even if you can't catch a leprechaun this March 17th, you can still make one.

Green through and through -- these cupcakes really are velvety and scrumptious. Have your kids decorate the tops for St. Patrick's Day with shamrocks made out of gumdrops and green licorice strings, or just sprinkle with green decorating sugar. They're great to make as a dessert or a yummy snack.

This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.

Beef and barley is a traditional flavor combination in Ireland. And the Irish use blue cheese as much as Italians use gorgonzola. Cashel Blue is a creamy blue cheese made in Ireland from cow's milk. Look for it in gourmet cheese shops. If you are unable to find it, substitute Roquefort. Sauteed spinach would be a delicious accompaniment to this recipe.

Salmon, the king of the Irish river, has been written about endlessly in Irish poems and legends. The season opens in Ireland on March 17, St. Patrick's Day. This is one of the most delicious ways to eat it.

On St. Patrick's Day or any day, serve this tasty American-style, easy-to-make bread