This quick and easy dish is full of flavor. It's mixed with bacon, shrimp, celery, tomatoes, and of course Tony Chacere's Original Creole Seasoning to add a kick of cajun flavor!

A stir-fry is a speedy solution to the "What should I make for dinner?" dilemma. And since it all cooks in just one skillet, the cleanup is even faster!

f you are used to eating green cabbage, I encourage you to try the special flavor and nutrients found in red cabbage. It is rich in vitamin C, providing 141% of the Daily Value (DV) for that nutrient and 68% of the DV for vitamin K and 32% of the DV for vitamin A. Enjoy!

After "dry-frying," the green beans are paired with stir-fried fresh mushrooms and seasoned with garlic, ginger, and hoisin sauce.

Traditionally, Chinese green bean recipes are made with Asian long beans – dark green beans that can grow up to three feet long. But you can make this dish with other types of green beans, including haricot verts and runner beans.

When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef. Serve the dish with white rice.

Stir-fried shrimp and vegetables and finished in a sauce made with Chinese Tsingtao beer in this recipe from Jaden Hair, author of The Steamy Kitchen Cookbook and SteamyKitchen.com.

Fried rice is perfect for busy weeknights, or when you're looking for a creative way to serve leftovers. Cooked chicken or turkey can be used in place of ham